Newtown Has a New Mexican-Inspired Cantina and Tequila Bar
With a Day of the Dead theme that won't make you cringe.
Sydneysiders who enjoy doing battle with the mezcal worm will be pleased to know the next time you do the whole one tequila, two tequila, three tequila floor routine, they can soak it up with some genuine Mexican cuisine at Newtown's new Mexican-themed and heavily Day of the Dead-decorated joint Calaveras Mexican Cantina and Tequila Bar.
Calaveras is a hopeful mix of local and Mexican culture. The seasonal menu is focused on local produce and the interior boasts mural art by Newtonian artists, keeping the venue firmly present in its King Street location. But it's the relaxed, fun atmosphere Calaveras is gunning for that's more in keeping with the Mexican way of enjoying food and drink.
Head chef Karen Darinka Fernandez has put together a sublime-sounding menu, which is where real Mexican authenticity comes into play. Think fat stacks of stuffed tacos, quesadillas brimming with salsa, mozzarella, pineapple and marinated pulled pork, chorizo and flour tortillas up the wazoo and all washed down with a Newtown Martini (which uses Young Henrys Noble Cut gin to keep things local). This isn’t the kind of place where you can get fries with that and we couldn’t be happier.
The venture is fronted by Gerardo Macip and takes the place of Onyx bar, Macip’s former establishment, and between him and manager Adam Boys, they’re hoping to bring some genuine Mexican flavour to Newtown. Before Onyx, Macip was the proud owner of beloved Mexican restaurant Agave, which flourished on Crown Street, Surry Hills for five years — it's testament to Macip that the place that didn't last very long after he left the helm.
Calaveras is also planning a doozy of a Day of the Dead celebration in early November so keep your eyes peeled for announcements.
Find Calaveras Mexican Cantina and Tequila Bar at Level 1, 324 King Street, Newtown. For bookings, call 0451 541 712.
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