Cammeray's go-to for laidback weekend tipples, Norths has undergone a multi million-dollar renovation over the last year — and they’ve just revealed the spoils. Now strongly focused on post-work drinks, big local family dinners and weekend wine sessions, Norths has a brand new bar, cafe and seasonal menu to boot.
Using the freshest, locally-sourced ingredients as much as possible, Norths are now serving up a range of seasonal, internationally-inspired cuisine in Norths Pantry — from the porcini pesto arancini to the classic 200gm angus beef burger, 'The Bear' housemade range-fed beef pie with mash, crushed peas and red wine jus to Marrakesh grilled eggplant and tomato baked in Moroccan spices. Dessert is by no means a mere afterthought, with a Tim Tam and white chocolate brûlée, The Pantry Sundae and the epic Eton Mess just a snippet of the sweet tooth part of the menu. Where possible, the Pantry's ingredients are locally sourced from sustainable supply chains.
If you’re looking for a solid lunch or light snack on the sunny terrace, the newly revamped, Middle Eastern and Mediterranean-inspired Norths Cafe is brewing up their own personal blend of coffee, with a large selection of Greek and Lebanese delicacies, Italian panini and salted caramel eclairs.
Just keen for a few bevs with buds? Head for the brand new Bar and Lounge and kick back with a frosty craft beer, light aperitif or something neat from the lengthy spirits list. More into vino? Norths also has a brand new wine bar, offering a selection of boutique wines ranging from Orange to Yarra Valley, Barossa Valley to Margaret River, New Zealand to California. Norths also do Moet Magnum Fridays, if you’re looking for a weekend kick-off.