Overview
A beloved staple of the meeting point between Marrickville, Enmore and St Peters in Sydney's Inner West, West Juliett shut its doors earlier in 2023. Luckily for all of the fans of this corner cafe, the original founders have opened Agnes just a five-minute drive away.
John and Kathryn Stavropoulos have remained in Marrickville, swinging open the doors to their latest venture on Meeks Road just off Marrickville Road. The duo has enlisted an all-star team for their new opening, with Agnes team members boasting experience from across Flour and Stone, Black Star Pastry and Cross Eatery.
Housed in a classic graffiti-laden red-brick terrace that had been left dormant, the cafe offers White Horse coffee, plenty of baked treats, and a hefty breakfast and lunch menu which can be taken away, enjoyed inside or paired with some Vitamin D out on the pair of al fresco tables.
Pastry chef Etta Napier's focaccia features heavily throughout the menu. For breakfast, you can order it with a simple spread, stacked with avocado and feta, or as the basis for a loaded breakfast sandwich.
Come 11am, there are five sandwiches on offer, all piled high atop the focaccia. Veggie lovers can opt for charred miso eggplant with crunchy slaw and pickled red onion, or you can keep it classic with a classic crumbed chicken sambo partnered with nori and fermented chilli mayo.
Following your savoury selection, it's only right to treat yourself to a little something sweet. Expect blueberry, lime and cheesecake tarts, plus West Juliett's famous pink salt chocolate-chip cookies.
The Agnes team is also committed to keeping things local and in-house, with the honey, jams, pickles and milkshake syrups all made right there at the cafe, or at John and Kathryn's apiary. Even the bacon is smoked locally.
"Agnes is more than just a cafe — it's a place where people can come together, enjoy delicious food, connect with friends and create lasting memories," says Kathryn Stavropoulos.
Find Agnes at 69 Meeks Road, Marrickville. It's currently open 7am–3pm Monday–Friday and is considering expanding its opening hours to Saturdays.