Overview
Ah, the munchies. When entire value packs of Chicken Crimpys spontaneously vanish, and McDonald's just doesn't seem sufficiently mass-produced. Well 50 bucks can buy you a whole new level of stoner stomach satisfaction this August, when the most excessive gustatory combos imaginable dare to show themselves at Queenie's.
Queenie's is holding its third stoner dinner where the entire concept of "three-course meal" is laughed at and spat upon. We're talking fourth and fifth courses of grease and fat, crunchy and smooth, sweet and sour united in unholy matrimony — last time around the whole meal was McDonald's themed.
What's in store? We're talking Buffalo Tater Tots (franks, roasted peanuts, sour cream and celery), Pay Day Taco Bell (lobster, crisps, jerk mayo, chilli salsa and gold leaf) and the ever perplexing Double Donut Burger (fried buttermilk chicken, american cheese, glazed donuts and sprinkles).
You need more? How about the Garbage Plate, a glorious heap of short rib, chilli beef, smoked beans, jerk mac n' cheese jaffle with onion rings? Or the Twinkie Weiner Sandwich, with salted caramel ice cream with raspberry sauce? Oh, you need a Blazed Toffee Apple with coconut and pineapple, too? And the tablecloth? Here, take it, but don't eat my jacket. Okay, take that too. Stop eating me. I'm not amused.
Queenie's Third Stoner Dinner takes place on Thursday, April 23. It's $55 a head, and bookings essential. To reserve a spot email bookings@queenies.com.au or call (02) 9212 3035.