Overview
If you'd lived in Sydney 100 years ago, the Queen Victoria Building would've been your go-to farmers' market. Local growers and makers would pour in, peddling fresh produce, groceries and textiles. To celebrate this delicious history, the QVB has decided to host a pop-up foodie market this August.
For five tasty, tasty days between Wednesday, August 3 and Sunday, August 7, a crowd of Sydney's favourite providores will take over the building's first floor. You'll be able to wander from stall to stall, browsing, sampling and deciding which morsels to take home.
If dairy is your weakness, get into Pepe Saya's perfectly creamy, cultured butter, which will be sold alongside a stack of artisanal breads. Also delivering on the freshly-baked front will be Sonoma, with their 36-hour-made sourdough. Meanwhile, Salt Meats Cheese will be serving up a truffled mushroom toastie filled with provolone, cheddar, mozzarella and truffled mushrooms. Once that's done and dusted, move onto Vanto's Naples-style wood-fired pizza.
Next up is dessert. There'll be no shortage of choice for sweet tooths, with Nutorious selling caramelised nuts and popcorn prepared in an old-school copper barrel, Spoon and Fork offering a selection of too-good-looking-to-eat cakes and biscuits, Koko Black taking care of chocoholics and Doughnut Time presenting a new, QVB-inspired creation. Wash it all down with a coffee from Kikko Cafe and pick up a bunch of Mr Cook flowers on the way out.
The QVB Marketplace will open 10am-4pm, from Wednesday 3 to Sunday 7 August. On the Thursday, opening hours will extend to 7pm.
Image: Pepe Saya.