Remember a few weeks ago when we told you that New York City were #blessed by the birth of the XL xiao long bao? Remember how we all collectively freaked out and thought 'that's a thing that I want!'? Well, prepare thy loins for a summer of hot, soupy spills because the XL XLB is hittin' Sydney and Melbourne — hotter, bigger and soupier than ever.
Din Tai Fung, known for their general dumpling prowess and cute, Chinese New Year themed animal dumplings, are the proud parents of Australia's first super-sized dump dump. Just like their American counterpart, the Din Tai Fung XLB is designed to be sucked up with a straw, so bulbous with soup is she.
They'll be serving them for $8.90 a pop throughout November — but unfortunately not at their café court venues. This meal deserves a sit-down experience.
For the uninitiated, prepare to have your world rocked. The xiao long bao is a steamed, soupy dumpling filled with a flavoursome broth and a pork and prawn filling. They usually come in mouth-sized portions but Din Tai Fung will be serving them up at seven times their usual size (hence the need for a straw).
Grab 'em from November 1 to November 30 at Din Tai Fung World Square, Central Park, Westfield Chatswood and Westfield Miranda in Sydney, and at Emporium in Melbourne.