Sydney's Three Blue Ducks Will Open in the New W Brisbane Hotel
The farm-to-table eatery — located in both Sydney and Byron Bay — will be the soon-to-open hotel's signature restaurant.
New South Wales' Three Blue Ducks is crossing state borders and laying down roots along the Brisbane River. The eatery has just been announced as the signature restaurant at the soon-to-launch W Brisbane this April.
Set in the luxury hotel, the design will hone in on Queensland's laidback vibe and complement the brand's paddock-to-plate ethos by featuring earthy tones, hanging greenery and the use of raw materials. The restaurant is part of the lush new Brisbane Quarter development, which is slated to include an office tower, apartments and two levels of retail.
Famed chefs Darren Robertson, Andy Allen and Mark LaBrooy will be serving up their signature menu of sustainably and ethically sourced eats all day, with the seasonal menu featuring local produce from both Queensland and northern New South Wales. The kitchen features a woodfired oven, a rotisserie and charcoal pit, along with a cold seafood section with Moreton Bay bugs, spanner crab and oysters on offer. Many of the venue's much loved dishes will also make an appearance, including the coal-roasted lamb with parsnip puree, burnt shallots and fresh peas; the crab scramble with green mango, bean shoot salad, house-made Sriracha and cashews; and the corn fritters with guacamole, fermented cabbage, herb salad, labneh and poached eggs. For drinks, they're slinging original cocktails, local craft beers and top-notch coffees, just like they do down south.
"When approached by W Hotel to embark on a Three Blue Ducks venture in Brisbane, it was important to us to ensure that we shared the same values and sustainable business practices," says the brand's co-owner, Jeff Bennett. "Although our current venues greatly differ in aesthetic, our philosophy and ethos remain very much the same and we can't wait to work alongside W Brisbane with views over the Brisbane River."
W Brisbane is set to open at 81 North Quay, Brisbane on March 15, with Three Blue Ducks opening in April. For more info on the hotel, visit the website.
Published on February 20, 2018 by Marissa Ciampi