Overview
You may be part of the regular after-work crowd that frequents the dapper Mode Kitchen & Bar, but on Tuesday, November 6, you'll want to sneak out of work a little earlier. The glam CBD space — designed by Luchetti Krelle (ACME, Banksii) — will take things up a notch and host a sumptuous three-course feast featuring oysters, angus beef, Champagne and Pimms cocktails. You can enjoy a day away from the desk (thanks, Melbourne Cup), settle into plush velvet banquettes and tuck into some tiptop local produce. The best part? We've got two tickets to the event (valued at $95 per person) to give away.
With luxe marble and brass accents, Mode Kitchen & Bar boasts a decadent atmosphere, which is reflected on the menu — think baked zucchini flowers and beef tartare to start, your choice of woodfire-roasted toothfish, mushroom risotto or Coorong Angus medallions for a main and mango meringue with coconut sorbet to finish. And make sure you dress for the occasion — there will be prizes for the best dressed.
To enter, see below.