Overview
This November, 32 of Australia's best chefs are set to converge on Barangaroo for the first-ever Taste of Sydney Collective. Run by IMG, the same crew who run the popular Taste Tuesdays series, this four-day food paradise will immerse you in a cornucopia of collaborations, experimentations and exclusive deliciousness.
Taste Festivals happen all across the globe and are always a big drawcard for the best in the business to come down and cook up a storm — and Sydney's inaugural event will be no different. The lineup of Aussie chefs, handpicked by a team featuring the mighty Mark Best (ex-Marque and Pei Modern), includes LA-based Louis Tikaram (E.P. & L.P.) and London-based chef Skye Gyngell (Spring), as well as Sydney-based Clayton Wells (Automata), Mat Lindsay (Ester), Nelly Robinson (nel.) and Ben Sears and Eun Hee An (Paper Bird). It's safe to say we're pretty excited — and if you're a food lover, you should be too.
To celebrate the occasion, we've got our hands on some top-notch food prizes to give away, like passes to Taste of Sydney Collective and free dinners at some of Sydney's top restaurants across the next year.
To enter, see below.
Top image: Steven Woodburn.