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Overview
You may have already noticed, but Brendan Cato of The Farmed Table cooked us up an entire barbecue spread in under an hour. He cooked up a flank of steak, some grilled eggplant and some leeks, and a killer grilled peaches and mascarpone dessert. It was delicious. As well as that, Brendan was full of great tips on how we can learn to throw an epic barbecue with limited time, and advice on how to get the most flavour out of your produce.
Brendan created The Farmed Table, those secret dinners that started off in a tiny café and now pack out warehouses. He's all about fresh, organic, sustainable eating.
Our mates at Work-Shop are turning our article into real life, with a barbecue masterclass in Sydney's Prince Alfred Park. At the masterclass you'll learn all the tips and tricks to creating the perfect barbecue spread. You'll also get free lunch (it'll be a barbecue, obviously) and beers to match by Heineken 3. Bring your appetite, and if you feel like it, a wacky apron. There will be prizes for the best one.
If you're available from 1-3pm on Sunday, November 20, fill in your details below. There are limited spaces, so you'll go on the list to be part of the masterclass. We'll get in touch if you've made the cut.
Enjoy your summer afternoons with the new low-carb Heineken 3 — we're helping you make the most of them.
Image: Michael Wickham.