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Overview
Sydney’s food and drink scene isn’t slowing down any time soon. We’re spoilt for choice at every turn, with new top-notch eateries cropping up faster than ever before. If you’re struggling to keep up — and who isn't? — never fear Taste of Sydney 2016 is the four-day foodie festival to get to up to speed on the cream of the culinary crop.
Setting up residence in Centennial Park from March 10 to 13, Taste of Sydney in partnership with Electrolux is all about bringing diners and chefs together. Ticketholders will be treated with nosh from some of Sydney’s top restaurants, including Biota Dining’s sustainable modern Australian dishes, fire-cooked noms from Firedoor, nel.'s fine dining dishes, plus Middle Eastern street food from the crew at Glebe’s Thievery. Also joining the deliciousness will be Porteño, Kitchen by Mike, MoVida, Sake, and the newly opened Kensington Street Social, among others.
Sounds like a lot to stomach in one sitting? Thanks to the festival’s bite-size portions, you’ll be able to try a sampling from all on show — and maybe go back for seconds too. There'll be six sessions over the four-day program, so all you have to do is choose one and you’ll have four hours to experience Sydney's best selection of signature dishes.
Aside from stuffing your face, there are also plenty of masterclasses and demonstrations from Australia’s leading chefs, and even the Taste of Sydney Artisan Market, jam-packed with over 60 food and drink exhibitors. For the first time, guests will have the opportunity to cook like a professional chef at Electrolux Chefs’ Secrets. This intimate masterclass experience will allow visitors to cook alongside renowned chefs including Peter Gilmore (Quay) and Colin Fassnidge (4Fourteen), before sitting down at a communal table together to enjoy the meal with matched wines. You can also see your favourite chefs in the Electrolux Taste Theatre hosted by food writer Kate Gibbs, experience world class food and wine at the South African Garden with MasterChef South Africa judge Benny Masekwameng, get creative with Lurpak, plus many more.
Let the food comas commence.