Overview
Among Sydney's extensive selection of breweries, from instant institutions like Marrickville's the Bob Hawke Beer & Leisure Centre to new additions like Chippendale's Flamin Galah outpost, there is always room for one more. And with Future Brewing's new joint, the Inner West has scored yet another indie winner.
The relative newcomer to Sydney's drinking scene is now serving ice cold schooners at a spacious dog- and family-friendly taproom in relaxed St Peters digs.
Future Brewing is brought to life by a team of three on eight legs.
Owner and brewer of the joint, Brady Hannett, hails from a diverse (and prestigious) background in beer, having visited a few of the world's top-ranked breweries and logging experience in California at Alvarado Street Brewery following his completion of UC Davis' Master Brewer's program.
Second-in-charge, Laura Howard, handles the business operations, while the duo's beloved Great Dane, Deon, serves as the brewery's semi-official mascot.
From hazy and West Coast styles to small-batch sours, the aim of the venue is to serve up clean, well-balanced sips fit for casual drinking sessions where visitors can experiment. A rotating selection of beers across 12 taps keep things interesting from visit to visit.
If you need a breather from beers, the team's got a tight range of juicy natural wines from P&V too.
And if you're looking to pair your drink of choice with a bite, you can order in slices from Epic Pizza or turn up for appearances by Uncle Ay-Jay's tacos on select weekends.
The Future Brewing crew has upcoming plans to team up with a range of renowned brewery talent including a collaboration with the UK's Track Brewing Co launching on Thursday, January 25, and a pop-up stall at the upcoming Juicy Beer Festival in Brisbane.
You'll find Future Brewing open from 4pm to 9pm on Thursdays, 12pm to 10pm on Fridays and Saturdays, and 12pm to 8pm on Sundays at 82 May Street in St Peters.