Overview
To the joy of folks who love ice cream but don't consume animal products, tucking into a creamy frozen dessert that's 100-percent vegan is much easier than it used to be. You'll find vegan Magnums, Cornettos and Weiss Bars in your supermarket freezer, vegan choc tops at Event Cinemas in Sydney and Brisbane, vegan ice cream sandwiches at Lord of the Fries around the country, and a selection of vegan sorbets at Gelato Messina — and now you'll find a new vegan lineup at gelato chain Gelatissimo as well.
Gelatissimo already has its own vegan sorbet range, spanning flavours such as green apple, lemon, mango, passionfruit, raspberry, strawberry and coconut. Now, it's also scooping up dairy-free gelato. As part of the new selection, two varieties are on offer at present, with a third still to come — and they're the first in the chain's ongoing commitment to providing flavours for all dietary preferences.
If you like your frosty desserts with a dash of decadence, you're in luck, with caramel mudcake and triple chocolate flavours on the menu. When you're licking your way through a cup or cone of caramel mudcake vegan gelato, you'll be enjoying vegan caramel gelato combined with caramelised sugar, as well as chunks of vegan caramel mudcake. As for the vegan triple chocolate gelato, it blends West African cocoa, vegan dark chocolate morsels and vegan chocolate sauce, then dusts the whole thing with cocoa powder.
Available until Thursday, April 2 — or until stocks last — in all Australian stores, both dairy-free flavours use coconut and soy milk.
Just what the third vegan gelato flavour will be, or when it'll be available, hasn't been revealed as yet.
Gelatissimo's new vegan range is available from all stores nationwide until Thursday, April 2 — or until stocks last.
If you're choosing to go out and support local businesses, have a look at the latest COVID-19 advice and social-distancing guidelines from the Department of Health.