Overview
A fast-paced sashimi bar specialising in fresh, reasonably-priced seafood has landed on Campbell Parade from the creators of the seafood delivery service GetFish.
The home delivery website has been running since 2018, providing Sydneysiders across the city with access to the plentiful offerings available at the Sydney Fish Market with the click of a button. Now, the owners have turned their attention to a bricks-and-mortar offering with the arrival of GetSashimi in Bondi.
Open seven days a week, GetSashimi is providing eastern suburbs residents with the chance to grab a sushi- and sashimi-filled lunch, or pick up high-quality fresh seafood to take home and incorporate into their home cooking.
As you enter, you'll be greeted with an eight-metre-long sashimi cabinet filled with tuna, scallops, oysters, abalone, salmon and everything in between. While the quality is top-notch, the price tag is reasonable. Highly in-demand fish like yellowfin tuna will only set you back $12.99 per 100 grams.
There are plenty of sushi options including nigiri tuna belly, salmon raspberry gunkan maki, tuna rolls and tempura prawn rolls — plus a selection of poke bowls topped with salmon, tuna, kingfish or mixed sashimi. Order a to-go box of everything you want, or nab a spot at the 18-seat sashimi train-style dine-in setup and take your pick of the chef's selections for the day as they travel past you.
Both GetFish and GetSashimi are the handiwork of entrepreneur Antonio Muollo, who founded the delivery company when he was just 19 years old.
"I am excited to be offering something completely unique to the Sydney market and bringing the best produce from the Sydney Fish Markets straight to Bondi daily," says Muollo.
GetSashimi is open 11am–9pm Monday–Sunday at 180 Campbell Parade, Bondi. For more information and to browse the menu, head to the venue's website.