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Overview
Turkey, pumpkin pie, cranberry sauce — there is nothing more quintessentially American than Thanksgiving.
Earlier this year, Chicago-born brewery Goose Island. set up shop in Tasmania, delivering their premium craft concoctions to bars and pubs nationwide. So, to celebrate its first Turkey Day down under, it's holding an early Thanksgiving dinner at Sydney's National Art School.
On Friday, November 10, you and a mate can enjoy a three-course meal paired with a selection of Goose Island brews. The night will include limited edition brews direct from Chicago, some festive tunes and plenty of food, so get those stretchy eating pants ready.
Enter below to get your hands on a double pass.