Chef Motokichi Yukimura From Kyoto's Kichi Kichi Is Returning to Australia in 2025 to Serve Up His Hit Omurice
If you haven't tried Japanese omelette rice yet, this is your perfect chance — again.
It's omurice time. Some dishes are as straightforward as they sound, and this one — aka omelette rice — is among them. It's an omelette made with fried rice, then typically topped with sauce. Clearly it's an easy concept to get around. And Motokichi Yukimura from Kichi Kichi Omurice in Kyoto keeps visiting Down Under to whip it up.
Not all iterations of this western-influenced Japanese eggs-plus-rice staple are made equal, which is why Kichi Kichi Omurice's version might be on your travel bucket list. Chef Motokichi Yukimura's viral-famous take on the dish has made him an internet star — the term "Japan's most-famous omurice chef" has been used — and seen his eatery become a tourist destination. Sometimes, however, he brings his omurice to Australia, as he's set to again in March 2025.
If you'd like the Kichi Kichi Omurice experience without the airfares, you can make that a reality in Sydney, Broadbeach and Brisbane. And if this sounds familiar, that's because Yukimura headed this way twice in 2024. He's again visiting Harajuku Gyoza to show why the dish he's been making for over 45 years is such a smash. The chef is doing 'meet and eat' events in all three cities, cooking everyone who attends his specialty — and putting on a show, complete with his Kichi Kichi Omurice song and dance.
Folks in Sydney are headed to Harajuku Gyoza Darling Harbour across Tuesday, March 18–Thursday, March 20. For Brisbanites, your destination is Harajuku Gyoza South Brisbane from Sunday, March 23–Tuesday, March 25. And on the Gold Coast, Harajuku Gyoza Broadbeach is your destination on Saturday, March 22.
Tickets cost $170 per person, with sittings for both lunch and dinner. That price covers tucking into Yukimura's omurice, as made at your table, plus a range of Harajuku Gyoza signature dishes — and meeting the chef.
Alongside removing the need to book a flight to Japan, this is an easier way to enjoy the Kichi Kichi experience for another reason. As of January 2024, the Kyoto eatery is no longer doing bookings in advance. Now, diners are only able to make reservations on the same day they're eating, and need a password that's placed on the restaurant's door each morning to lock in their seating.
Kichi Kichi at Harajuku Gyoza — March 2025
Tuesday, March 18–Thursday, March 20 — Harajuku Gyoza Darling Harbour, Sydney
Saturday, March 22 — Harajuku Gyoza Broadbeach, Gold Coast
Sunday, March 23–Tuesday, March 25 — Harajuku Gyoza South Brisbane, Brisbane
Motokichi Yukimura will be at Harajuku Gyoza Darling Harbour, Broadbeach and Brisbane in March 2025. Head to the eatery's website for further details and bookings.
