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By Marissa Ciampi
February 01, 2021
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By Marissa Ciampi
February 01, 2021
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For loved ones that prefer their flowers edible, Gelato Messina is once again happy to oblige. It has created a new frozen floral creation, dubbed The Tart Breaker: a limited-edition gelato rose cake, which will be released exclusively for Valentine's Day this year.

The red rose cake is complex inside and out — in true Messina fashion. It's a chocolate tart shell filled with layers of Basque cheesecake gelato and dulce de leche, topped with petals made from hand-piped burnt vanilla chantilly. Yes, it's as decadent as it sounds.

The rose cake will cost you $69 — likely less than a big bouquet of (non-edible) V-day roses — and can be cut into 6–8 slices, which can serve 6–8 people or just you and your partner; the decision is yours, we're not here to judge. Orders are only available for pickup on the days leading up to Valentine's Day.

The Tart Breaker is available to pre-order from all Messina outposts except The Star from Monday, February 1 for pick up between Friday, February 12–Sunday, February 14.

Published on February 01, 2021 by Marissa Ciampi

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