Overview
Sydney’s top Italian restaurateurs are bringing their own brand of Euro disco to Carriageworks during Vivid Sydney's Modulations. Combining a love for music, food and the motherland, the Italo Dining and Disco Club is a collaboration between the guys from Icebergs Dining Room and Bar, Da Orazio Pizza + Porchetta, Fratelli Paradiso and 10 William St. They promise to transport you to a different time and place with an immersive dining and dance experience.
“We know how to throw a great party,” says Giovanni Paradiso, co-owner and manager of 10 William St and Fratelli Paradiso. “We all have a great vibe in our restaurants, you just don’t want to leave ... we want to get people's conceptions of dining and entertainment to change. You don’t need to go to seven venues to have a good night out, you can just go to one all-rounder.”
With exclusive performances from Grace Jones, Pharoah Sanders and Bill Drummond (plus a Kooky party) running concurrently with the disco at Carriageworks, you'll be able to take a holistic approach to your night and get dinner at the club, go see Grace Jones, and head back to Italo to continue to party the night away under the influence of for-real European disco legends like Beppe Loda.
Which is good, considering you'll probably have consumed a fair few carbs from the Italian menu. Paradiso's partner in this project is Maurice Terzini from Icebergs and Da Orazio, whose spit-roasted pig and 48-hour pizza dough are often on our minds. Terzini grew up in Pescara on the Adriatic coast, so has a very firsthand reference point for the kind of party they want to create.
“We’re doing natural wine out of barrels," says Paradiso. "You’ll be able to order it by the glass, by the half litre ... Maurice will be doing some of his Ciroc things with paired cocktails, and there will obviously be jugs of spritzers.
"Food-wise it is going to be pretty much our favourites from Fratelli Paradiso, 10 William St, Icebergs Dining Room and Bar and Da Orazio.” He boasts of a festival vibe and street food set to tempt.
Paradiso encourages people to bring their families along early on in the night for a great Italian dining experience. "We know there’s going to be great food and great music,” he says, cheekily adding, “and pretty much you do the rest. You bring the fun.”
With the success of the similar food-culture fusion Wild Porteno at Vivid Festival last year, Italo Dining and Disco Club certainly has some big shoes to fill; however, by taking a snapshot of Italy in its disco heyday and putting their own spin on it, Paradiso is confident they will transport club-goers into a simpler time when discos were more about a combination of great food and dance in the one location. "[What’s important is to] take a bit from a great movement, the '70s and '80s, and turn it into something pretty cool and pretty modern,” he says
The Italo Dining and Disco Club runs from 5pm till late on May 31 to June 2 and June 5–7. Entry is free and all ages are welcome.