PappaRich Is Launching a Limited-Edition Nasi Lemak Burger This Winter
This Malaysian-style burger is packed with fried chicken, peanuts, sambal and an egg.
First, it teamed up with Belles Hot Chicken to bring you this indulgent Malaysian twist on a fried chicken sando. Now, PappaRich has its eyes set on burgers.
After a sneaky trial in Sydney stores last year, the Malaysian hawker chain has rolled out a nasi lamek burger across Australia — at all of its 29 stores. The burger takes the typical accompaniments in this Malaysian rice dish and sandwiches them all between two pillowy brioche buns. There are layers of crispy Malay fried chicken, spicy sambal, peanuts and anchovies, all topped with cucumber and a fried egg. As a side? Expect PappaRich's deep-fried chicken skin instead of fries, of course.
On offer for lunch and dinner throughout July and August, it'll cost you $14.90 all up, which we reckon will be worth every penny. If you're in Sydney, you can grab one in Bankstown or on your lunch break at the express outlet inside Westfield in the city; in Melbourne, pop by Chadstone, Southern Cross or QV; and PappaRich in Wintergarden and Coorparoo Square will be selling them in Brisbane. There are a heap more locations though, so check the website if you're looking for one closer to you.
The nasi lamek burger will be available for lunch and dinner from July 1 until the end of August at PappaRich locations across the country.
Updated: July 26, 2019.
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