Overview
This year has been one of the most challenging faced by Sydney's hospitality industry in decades, eclipsing even the turbulent and uncertain periods during the COVID-19 shutdowns and the gruelling months of trading restrictions that followed. The industry has been rocked by a drastic downturn in revenue driven by a number of factors, but chiefly the soaring cost of living, which has forced many consumers to give up dining out regularly.
Josh and Julie Niland, the hospitality heavyweights behind celebrated low-to-no waste seafood venues including Saint Peter and Fish Butchery, have already lost two venues to the closure crisis: the OG Fish Butchery in Paddington and their fast-casual concept Charcoal Fish in Rose Bay, which both closed in April. Now, another Niland restaurant has been forced to close permanently.
Petermen
Petermen, which opened in St Leonards on the North Shore in February of 2023, will serve its last service on Sunday, December 15. In a statement, Josh and Julie Niland cited the challenging economic conditions hammering the hospitality sector as the main reason for shuttering the business.
"Our time on Chandos St, St Leonards, has brought a lot of joy to us and our team, and we have welcomed the most incredible guests. However, the past 12 months have been extremely challenging for independent businesses within the hospitality industry." the statement reads.
Charcoal Fish in Rose Bay
"Sadly, Julie and I have had to make the decision to close Petermen. Our last day of trading will be Sunday, December 15. We wish to thank the local community for all their support. We are incredibly grateful to our team, who will continue with us at Saint Peter and Fish Butchery. A big thanks to our suppliers, incredible guests, and everyone who has assisted in making Petermen a special restaurant to dine in."
While this is no doubt a disappointing outcome for the Nilands, 2024 hasn't been all bad for these leading lights of Australian dining. In August, the couple's flagship restaurant, Saint Peter, relocated to The Grand National Hotel, expanding its dining room substantially. In November, the pair also announced the opening of a new restaurant at the new luxury Hamilton Island resort The Sundays, expanding the Niland's Australian footprint beyond NSW for the first time.
Fish Butchery. Image by Cody Duncan
Petermen will open for its last service on Sunday, December 15. For more details and to make a booking, visit the Petermen website.