Overview
Does your breakfast involve a slice of toast slathered with Vegemite, plus a serving of baked beans? Have you ever had a cheeky mouthful of both at the same time and found the combination to your liking? Is a tin of Vegemite-flavoured baked beans now your fantasy idea of brekkie heaven? If you've answered yes to these questions, prepare to have your tastebuds well and truly tempted.
Because simply scraping Vegemite across bread is boring, it seems, the yeasty Australian staple has worked its way into plenty of other food items — such chocolate, milk shakes, icy poles, ice creams, burgers, popcorn, booze and pizza, just to name a few examples. So, SPC's decision to add Vegemite to baked beans isn't all that surprising. And, like all culinary mashups that call upon the famed spread, you'll either be ridiculously excited or so put off that you may never eat baked beans or Vegemite ever again.
Inspired? Gross? Only you know the answer — because the response is different for all of us. And yes, you and your stomach are definitely allowed to feel confused about the whole concept.
Wondering how it tastes? SPC's Baked Beans & Vegemite still has a cheesy tomato sauce, but with Vegemite added. So, the whole combo is Vegemite, cheese, tomato and baked beans. For some, that'll make it better. For others, it'll make it worse.
If you're nonetheless keen, the new product is being sold in two ways — as single 425-gram tins of SPC Baked Beans & Vegemite in Rich Tomato (RRP$1.70) and in four-packs of 220-gram tins (RRP $5.00).
Breakfast, brunch or whatever meal you feel like pairing baked beans and Vegemite for will never look the same.
SPC's Baked Beans & Vegemite tins are available in supermarkets now.