Tokyo Lamington and Pana Organic Have Created a Trio of Plant-Based Lamingtons, Featuring a Free Giveaway on World Chocolate Day
Mark your calendars, as this one-day-only giveaway offers vegan-friendly bites crafted by a pair of sweet-treat creative forces.
World Chocolate Day is nearly here, but as much as we love them, you don't have to settle for a fancy block or bar on Monday, July 7. Instead, mix things up by biting into a special sponge-based collaboration between Pana Organic and Tokyo Lamington, with a free giveaway making the occasion an unforgettable treat.
Putting their minds together to craft the ultimate dessert, this dream team has created three limited-edition lamingtons, fusing the high-end chocolatier's handmade single-origin bliss with the light, fluffy sponge that has made Tokyo Lamington a hit from Singapore to Melbourne. So, what can you expect from this decadent lamington trio?
The Golden Crunch features a delicious mylk mousse, golden comb and plant-based chocolate sponge lamington, while the Crunchy Hazelnut Chocolate blends hazelnut mousse and milk chocolate ganache with a plant-based chocolate sponge coated in delicious cake crumbs. Finally, Mint Crunch is a plant-based chocolate sponge, made with Pana Organic mint crunch cream dipped in chocolate sauce and coated with coconut.
Best of all, these incredible creations are available for free if you swing by Tokyo Lamington's stores on World Chocolate Day. Available from the Newtown, Sydney and Carlton, Melbourne locations, there's even the chance to score a free Pana Organic chocolate bar. Just arrive within the first 100 customers at either store to secure a second complimentary treat.
With flavours this enticing, there's a good chance you'll be rushing out to grab your own. This triple-threat of soft, chocolatey goodness is being served up throughout July at both Tokyo Lamington locations. Priced at $8 each or $24 for a box loaded with all three, pick up from your nearest spot or have them delivered to your door.
This inventive collab isn't one to overlook. Founded in 2012 by Pana Barbounis, Pana Chocolate is a hugely respected name in the world of chocolate, pioneering a fully plant-based, gluten-free and organic-certified lineup. Meanwhile, Tokyo Lamington focused on impressing overseas tastebuds with Australia's humble sweet treat, making its mark in Singapore before launching the brand at home in Sydney and Melbourne in recent years.
Tokyo Lamington and Pana Organic's limited-edition treats are available from Saturday, July 5, with a free giveaway taking place at Newtown and Carlton stores on Monday, July 7. Head to the website for more information.
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