Vic's Meat Market Just Became Sydney's New Dinner Destination

In excellent news for carnivores across Sydney, it just got a whole lot easier to sink your teeth into a top-quality steak from Vic's Meat Market. The restaurant has extended its opening hours, and now dishes up dinner from Thursday through to Saturday.

Located at the Sydney Fish Market, the butcher shop and adjacent smokehouse has long been a favourite for local meat lovers, allowing diners to pick out their own steak from the display, and then have it expertly grilled and delivered straight to their table. Vic's is also a go-to for loads of Sydney's top restaurants, so you know your tastebuds are in excellent hands.

From start to finish, the menu here is a celebration of simplicity and excellent meat, with classic smokehouse dishes sitting alongside top-notch steak cuts. Tuck into barbecue staples like a smoked wagyu cheeseburger, or opt for a hearty scotch fillet teamed with hand-cut fries and seasonal salads.

The custom-built smoker can handle about 200 kilograms of meat — it's responsible for favourites like the low 'n' slow pulled pork and a dreamy Texas-style brisket. New menu additions include the likes of mac 'n' cheese chips and a signature Vic's snack pack loaded with your choice of brisket or pork.

Vic's Meat Market is located at the Sydney Fish Market, 50-60 Bank Street, Pyrmont. It's open until 9pm Thursday to Saturday. Visit its website for more information.