Overview
You'll have a new perch to soak up Sydney's summer weather, as the Watsons Bay Hotel has just revealed its fully renovated top and middle decks. With work commencing back in April, this significant update breathes new life into the 190-year-old venue, with a cool $3 million going towards shaping these much-loved decks into contemporary spaces that not only elevate events but also make the most of the harbourfront views.
Embarking on a new vision, the primary goal behind the transformation was to create a seamless connection between the indoor and outdoor spaces. Punters who know and love the Watsons Bay Hotel will now discover wrap-around bifold windows, making the most of the fresh air and scenery. At the same time, a newly added dry bar is lined with high stools, meaning just about every guest can find a place to admire the world-class skyline in the distance.
"The Top Deck has always been a special part of our venue — it's where locals and visitors have gathered for years to enjoy those incredible harbour views," says Laundy Hotels owner, Danielle Richardson. "With this renovation, we've enhanced what was already great about the space while solving practical challenges that allow us to better serve our community and guests who have made this venue a Sydney institution."
Now with a capacity of 150 seated guests, the top deck has been reshaped with weddings and special events in mind, adding a dedicated internal entrance and direct bathroom access. Meanwhile, the middle deck's revamp has gone further, with a full-scale rethink bringing about new decking, banquette seating and reimagined furnishings that Emilie Delalande, Director of Etic Design, says will foster a space "where people feel they can stay for hours."
Beyond both decks, the Sunset Room & Bar has also received a significant refresh, with a redesigned bar, flooring and bathrooms evoking the look and feel of a Hamptons estate. Think beachside charm but with better flow and functionality for year-round use. Combining with a colour palette brimming with coastal blues and deep harbour tones, oversized sculptural lighting elevates the evening atmosphere with creative touches that rise above tired nautical themes.
Dining also has received an uplift, with Head Chef Damian Heads introducing a fresh summer menu. Inspired by Sydney coastal cuisine, expect top-quality seafood and plenty of pub classics. The venue is also levelling up its day party offering, as the Watsons Bay Hotel introduces Club Amalfi. Looking to the Med for inspiration, a bustling beach club will take over the top deck once a month, featuring share plates and premium wine magnums made for sun-drenched Sundays.
Watsons Bay Hotel's top deck and mid deck have reopened. Head to the website for more information.