We're Giving Away a Dinner for Two at Shangri-La Hotel, Sydney's Altitude

in partnership with

It's home to both enviable views of Sydney Harbour's most famous calling cards and all the luxury hotel holiday dreams you've had bookmarked on your desktop. And that's not all Shangri-La Hotel, Sydney is known for. It's also got some mighty fine dining options to boot, even for those who aren't staying at the hotel. In addition to Blu Bar on level 36, which runs one of our favourite high teas in the city, it also houses Altitude. The restaurant boasts spectacular views (also on level 36) and the diverse flavours of both land and sea — plus some very indulgent (or, as we prefer to think of them, very necessary) desserts.

And, just in time to fulfil all your belly-warming needs of autumn and winter, Altitude has just unveiled a hearty new menu courtesy of chef Insup Kim. The offering focuses heavily on grilled proteins — from charred octopus and roasted whole flounder to dry-aged rib eye and slow-cooked lamb shoulder. You can pair these with a selection of sides including charred cauliflower, creamy mash and brussel sprouts. But don't forget to leave room for the decadent desserts designed by executive pastry chef Anna Polyviou — in particular, the Anna's Mess. Yep, the OTT dome dessert that has featured on MasterChef Australia is now back on the menu by popular demand.

And, thanks to Shangri-La Hotel, Sydney, we're giving you and a plus one the chance to try out Altitude's new menu for free. The three-course dinner is valued at $320 and includes Polyviou's famous dessert. Enter your details below for a chance to win.