Win a Double Pass to a Four-Course Dinner with Matching Cocktails at Three Blue Ducks Rosebery
We have 15 double passes to giveaway to this special dining event.
in partnership with 
Roku Gin has come together with Three Blue Ducks to create an event that showcases the spirit of shun: A Taste of Bellingen. And we have 15 double passes to give away.
Having opened in July 2023, The Lodge in Bellingen has been celebrated for its new menu, which features bold flavours and fresh, seasonal produce. It's bringing its Japanese-inspired menu to the Rosebery location for two seatings: dinner on Friday, November 10, and lunch on Saturday, November 11.
The celebrated Three Blue Ducks chef Darren Roberston crafted the limited-run Japanese-inspired menu and will be on-site to host diners as they journey through the four courses (which symbolise the four seasons) — each served with a special cocktail made with Roku gin to further bring the concept of shun to life.
Some of the dishes on the menu include oysters with ginger and cherry blossom, salt and pepper squid, grilled asparagus with spanner crab mayo and gyokuro togarashi, barramundi with fragrant dashi, sencha furikake and sea greens and for dessert, diners will get to enjoy a yuzu tart with soft meringue and creme fraiche.
Tickets to the bespoke event cost $120, but we have 15 double passes so you and a friend can enjoy the culinary stylings of Roberston and the Three Blue Ducks team for the Friday dinner session.
Images: Jude Cohen, Rob Palmer (images of Darren Robertson)
