Taste the World's Fanciest Fry as Chef Nelly Robinson and Mutti Join Forces to Create a Super OTT Chip
Paired with premium tomato sauce, the acclaimed chef’s fancy fry combines top-notch ingredients and impeccable technique.
While almost everyone loves hot chips, agreeing on which takeaway option does them best is far more contentious. Plus, everyone has their preferences when it comes to tomato sauce. However, Mutti has teamed up with acclaimed chef Nelly Robinson of Sydney's NEL Restaurant to create a single, show-stopping fry that might just settle the debate.
Bringing together the humble chip and the world of fine dining, this over-the-top tribute set out to achieve the World's Fanciest Fry. Once you start delving into the ingredients and process that make it happen, it's hard to deny that this unique creation has truly taken the classic side dish to extraordinary heights.
"To create a fry truly worthy of Mutti tomato ketchup, we had to go all in. We started with the fanciest Chipperbec potatoes we could get our hands on, blanched them in Wagyu beef fat, and finished them with fresh truffle and served with scampi caviar. This isn't just a chip — it's the McLaren of fries," says chef Nelly Robinson.
With a creation this lavish, settling for an ordinary condiment is simply not an option. Fortunately, Mutti's range of premium table sauces made for the ideal pairing at the launch of this special dish. If you're the kind of person to slather your chips in sauce, perhaps they'll also take your humble feast up a notch.
As for the World's Fanciest Fry, it's now available on NEL Restaurant's menu until the end of June. But don't expect this supremely decadent treat to come cheap. Priced at $35, this curious delicacy has seen the everyday, moreish side dish transformed into a luxurious morsel that takes centre stage.
Says Robinson: "It's crispy, rich, outrageously indulgent and possibly the most culinary brainpower ever invested in a single hot chip. But with a ketchup as good as Mutti's, the fry's gotta bring its A-game!"
The World's Fanciest Fry is available until the end of June at NEL Restaurant, 75 Wentworth Avenue, Sydney. Head to the website for more information.
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