You Can Win an Exclusive Vivid Sydney Degustation Dinner by Celebrity Chefs Onboard a Superyacht
With some serious Sydney hospo heavyweights taking part, this is a Vivid event you won't want to miss.
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As we head into the colder months, anyone who's tapped into the heartbeat of Sydney knows that we're fast approaching an exceptionally bright and colourful event. Vivid Sydney is almost here, and all over the city, unique events are being planned, lights are being dusted off, and attendees are getting ready to party.
As a part of this year's celebration, luxury superyacht The Jackson is hosting a particularly luxe event series called Chefs on the Harbour, putting some of the best chefs in the country onboard for a night of curated degustation and Vivid delights. Each session is three and a half hours long and includes a bespoke five-course degustation dinner and inclusive beverage packages featuring Tyrell's Wine, Young Henry's beer and non-alcoholic sips. The hospitality heavyweights behind the menus are Nelly Robinson (Nel) on Saturday, May 27, Khanh Ong (The George on Collins) on Saturday, June 3 and Mark Olive (The Outback Cafe) on Saturday, June 17. The final chef to round out this star-studded lineup will be announced soon, too. Keep an eye on The Jackson website for announcements.
Here's the main course: If you want to guarantee yourself a spot, we've got four tickets to give away to the chef experience of your choice. To enter, complete the form below by Saturday, May 6.
