Overview
Hurrah, Bannisters has opened its much-anticipated third NSW hotel in Port Stephens. With two already in Mollymook, the chain's latest outpost is perched on absolute beachfront in Soldiers Point. The brand spanking new luxury digs includes 50 rooms with stunning views (78 in total), four super-luxe suites and, for very special occasions, a penthouse.
Depending on where you choose to stay, you'll be looking out at either the tranquil waters of Nelson Bay or dense forest – or both. Wherever you sleep, you can look forward to light-filled spaces, Hamptons-inspired whites, king-sized beds and decadent touches.
Among the common facilities is an infinity pool — looking out across the river — and the Terrace Bar, where you can enjoy ocean vista while feasting on light bites, such as steamed bao, fish tacos and an Archie Rose gin and tonic cheesecake.
If you're keen to indulge, be sure to book a table at Rick Stein at Bannisters, also on the water. Stein, together with head chef Mitchell Turner, has come up with a menu big on premium seafood – from local king prawns and Sydney rock oysters to sand whiting and snapper. Tuck into the fruits de mer platter, oysters Charentaise or the legendary fish pie.
Stein and his wife Sarah have also collaborated with Brokenwood winemaker Iain Riggs AM to create an exclusive wine for the restaurant. Sarah also worked with designer Romy Alwill on the restaurant, whose earthy yet breezy interior is splashed with terracotta, brass, timber, Japanese water colour and Pacific blue.
Bannisters Port Stephens is now open at 147 Soldiers Point Road, Soldiers Point, NSW. Standard rooms start at $290 (and the penthouse starts at $740).