Rivareno Gelato Is Collaborating with Four Sydney Eateries on a Range of Limited-Edition Scoops

Darlinghurst's iced-dairy darling, Rivareno Gelato, is turning six — and to celebrate, it's collaborating with four local restaurants to create a range of limited-edition flavours.

Local celebrity chef Kylie Kwong of Pott's Point's soon-to-close Billy Kwong is on board, alongside Sri Lankan hopper eatery Lankan Filling Station, Rosebery's Da Mario and upscale Turkish restaurant Anason.

Running from Monday, April 29 through to Sunday, May 5, Rivareno's birthday scoops will be available from both Darlinghurst and Barangaroo stores. Kwong and Lankan Filling Station's creations will be available across the first week, with Da Mario and Anason bringing more Mediterranean flavours over the second week.

Kwong, a long-time fan of Rivareno, has developed a gelato of coconut and native finger lime, ringing true to her ethos of using native Australian ingredients in her Chinese-Australian fare. You'll also find Lankan Filling Station's Spiced Jaggery flavour made with Sri Lankan palm sugar and an abundance of spices, including cardamom, nutmeg and cinnamon.

Coconut and native finger lime gelato.

The following week, Da Mario will be offering up its cheeky spin on an Italian classic with its tiramisu-in-a-cup gelato. Made from mascarpone gelato, Sicilian marsala from the Pellegrino wine cellars and coffee-soaked Savoiardi biscuits, topped with Arabica coffee and dark chocolate chips, it's a big step-up from your regular coffee-flavoured gelato. Plus, Anason's creamy yoghurt and turmeric gelato laced with saffron will also be available.

Rivareno Gelato's collaborative limited-edition flavours will be available for two weeks from Monday, April 29–Sunday, May 5 at its Darlinghurst and Barangaroo outposts.