Concrete Playground's Most-Read Food Stories in 2016
Fried chicken 'n' sneaker joints to 'New Nordic' basement bars.
White tablecloths or not, Sydney undeniably upped its culinary game this year, from the huge Tramsheds development (and the cornucopia of new restaurants that hatched within) to fried chicken 'n' sneaker palaces to Australia's first beach dining license, returning pop-up hobbit holes to Circular Quay's new panoramic cocktail bar. In case you missed any of the biggest food stories of the year, the ones folks couldn't stop clicking on, here's an easy peasy round-up to clue yourself in before midnight strikes on 2016.
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Butter Is the Ridiculous Palace of Fried Chicken, Sneakers and Champagne Sydney Deserves
Fried chicken served in shoeboxes because ex-Thievery, Nomad and Rockpool brains said so.
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This Lucky Beachfront Bar Just Landed Australia's First Beach Dining License
Bringing together our nation's two strongest assets: a hot beach and cold beers.
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Hacienda Is Sydney Harbour's New Cuban-Inspired Vista Bar
The new Pullman Quay Grand bar has been designed by the team behind Bondi Hardware and Della Hyde.
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The Geniuses Behind Mr Crackles Open Fried Chicken Spin-Off Thirsty Bird
The pork masters foray into fried chicken for their new Potts Point takeaway joint.
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Matt Moran Is Reopening the Legendary Abercrombie Hotel
The old home of Purple Sneakers could become Sydney's new highfalutin gastropub.
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Inside Camperdown Commons, Sydney's New Urban Farm and Eatery
The old Camperdown bowling club looks a little different these days.
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Norsk Dor Is Sydney's Mysterious New Underground Nordic Restaurant
Hiding under Pitt Street is a snuggly corridor of hearty Nordic nosh.
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The Grounds of Alexandria to Open New Magical Venue in North Sydney
It'll have a cafe, a restaurant, a coffee roastery and an on-site nursery.
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Circular Quay's Huge New Dining Precinct Gateway Sydney Is Now Open
Your CBD lunch options just got a whole lot better.