Chin Chin Is Serving Up Festive Feasts with Bottomless Bevs for the Silly Season
Book a delicious festive feast at the Surry Hills eatery to round out your silly season.
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Overview
It's hard to converse with any friends and family at this time of year without planning some kind of catchup. The silly season brings people together, after all. You could opt for a quick and casual coffee date or block out a whole night for an intimate family dinner... or you could get a little loose and book a bottomless package instead.
It's a time for celebration and one of the top spots in town to satisfy your bottomless thirst is Chin Chin. The buzzy, queue-inviting Surry Hills hotspot has got a bottomless package available for lunch or dinner for groups of six or more until Saturday, December 30.
Book any of the four available set menus (ranging from $88pp to $150pp) which will fill your table with the best from the Chin Chin kitchen, from oysters with Thai seafood sauce, beautiful kingfish sashimi, and wagyu fillet steak with curry butter, baby leek and beetroot leaves. Then for an extra $50 per person you can add free-flowing wine and beer for the table including prosecco.
The bottomless package is available at Chin Chin through November and until Saturday, December 30. For more information or to make a booking, visit the website.
