Head to Sydney Olympic Park for Abbatoir Blues Cafe, a family-owned restaurant known for its hearty lunches, bottomless antipasto and house-made Egyptian rose tea — all of which you can enjoy over brunch. House specialties include the Elevated Toastie with wood-smoked scamorza, prosciutto and vincotto, and the green pea hummus toast with heirloom cherry tomatoes, dusted beetroot powder and pumpkin seeds.
For something a little less brunchy but no less delicious, tuck into a hearty bowl of gnocchi napoletana, prawn ravioli or house-made lasagne.
Slept in? The venue stays open late, serving antipasti, handmade pasta and larger meals alongside a selection of cocktails and wine.