Alma
Henrique Sá Pessoa's long-running fine diner pairs traditional Portuguese flavours with innovative techniques.
Overview
At Alma, chef Henrique Sá Pessoa brings world influences and techniques into quintessentially Portuguese cuisine, presented with beauty and flair. The two Michelin-star, fine-dining restaurant has one eye on culinary tradition and another on innovation, serving more than just a delicious meal. "We serve emotions, identity, knowledge," they proclaim.
The setting is sophisticated but subdued – brown slate and wood-panelled wall features with leather banquettes. Here, the food grabs all the attention. There are three dining options: Costa a Costa (five dishes showcasing the finest of Portuguese coastline, with a focus on sustainability), Alma (traditional Portuguese flavours reimagined) and a la carte. While the menu changes seasonally, you can expect creative dishes like 'Cobblestreet' salted cod, with samos, onion purée and egg yolk; scarlet shrimp with pumpkin, harissa and black garlic; and the curious 'Sea flavours and citrus 2.0', with yuzu sorbet, crystallised algae and citrus curd. All dishes are complemented with stunning wines and a cocktail list that nods to the multicultural make-up of Portugal.
