This is one for the south-Sydney dwellers. Nestled into the industrial area of Kirrawee, this family-run business is the type of patisserie every suburb wishes they had. Baked Patisserie were early adopters of the 'cronut' craze. It still sells them - occasionally including a lamington version for patriotic sugar fiends. Filled doughnuts are also on offer and they are everything you want in a sweet treat: pillowy-soft dough with a creamy filling (in classic flavours like cookies 'n' cream, Nutella and vanilla bean custard) and covered in sugar. Bring on the sugar coma.