Since 2012, the Tapavino restaurant group has been delivering a slice of Spain's traditional tapas experience to Sydneysiders. The menu at Born, the Barangaroo outpost, is very approachable. All the familiar tapas dishes are present, like marinated olives, croquettes, cured meats and crispy potatoes with smoked tomato mayo. On the larger end of the menu, you'll find dishes like braised beef cheeks with polenta and saffron rice with calamari. Set menus are available starting at $55 a head. Where the uninitiated may run into trouble is navigating the mammoth wine list (some 42 pages), so we suggest calling on the expertise of the staff who will help you select a Spanish drop to suit your order.