Bourke Street Bakery Banksmeadow
Sydney's most beloved bakery has another home in Banksmeadow.
Bourke Street Bakery is a legend. Its croissants are super buttery, its lamb and harissa sausage rolls are addictive and its sandwiches and toasties are perfect for any grab-and-go occasion. We especially love the smoked ham, cheese and dijonnaise toastie ($7.50) and the corned wagyu beef sandwich — it's a reuben knock-off piled with swiss cheese, sauerkraut and pickles ($9.50). Plus, here you can combine your errands with your takeaway eats, since the bakery offers some of the best sourdough loaves in the city and is absolutely the bread you should be purchasing for this week's grocery shop.
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