Chophouse

Overview

Forget everything you thought you knew about a steakhouse, and go and try Chophouse in the Sydney CBD.

Described as a tribute to the New York-style steakhouse, Chophouse removes itself from the regular gimmicks of steakhouses and instead exudes a level of class through its service, food and contemporary setting.

Inside the Sydney restaurant, the lighting is fairly dim, projecting a calm ambience throughout. Wood is featured throughout the décor, with beautiful wooden tables, high ceilings and faded walls. Chophouse has a capacity of more than 200, with tables and booths spread across two levels, plus a bar area and outdoor seating.

To start, the steak tartare with waffle chips was one of the highlights of the evening. The steak collapses under the fork and is a delight with the crunchy chips. There's a casual spin on decadence with the crab toast, served with crème fraîche and lemon, or the exceedingly rich bone marrow with cornichons, pickled eshallot and sourdough.

Although there's plenty of variety on the menu, Chophouse prides itself on its 'meat and chops'. It's not so much for meat lovers, but more for those who appreciate quality produce. The MB7+ wagyu striploin is 300g of the finest beef from Rangers Valley, NSW. Chophouse's chefs have treated the cut, five on the marble score, with the upmost respect.

If you're hankering for some meat but don't feel like beef, the pan-roasted John Dory filet with spinach and raisin burnt butter is a delicious alternative, while the cheeseburger is more than just a crowd pleaser, with pickles, chutney and mustard. Make it a double if you're feeling brave.

With the desserts, give the rhubarb and custard brulee a go or a delicious pineapple fritter with rum caramel and coconut sorbet. Having heard about Chophouse as being a premier steakhouse in Sydney, it's really not just a one-trick pony. Impeccable service, the finest produce and meals you will keep coming back for. You'll never look at a steak the same way again.

Appears in:

Where to Find the Best Steaks in Sydney