Don't Tell Uncle

Overview

Don't Tell Uncle brings an exciting take on Indian street food to Cammeray courtesy of co-owners Varan Deep and Jai Singh, the talented team behind Surry Hills mainstay Don't Tell Aunty.

The North Sydney venue carries over many of the beloved elements of Don't Tell Aunty: Tso's cauliflower, spiced Indian fried chicken, blue cheese naan and tandoori lamb chops all grace both menus.

These playful creations are paired with standards that Singh has perfected across his years at both Don't Tell Aunty and Annandale favourite Surjit's Indian Restaurant. Chutney platters, channa chaat, lamb rogan josh, Kerala prawn masala and Makhni-style butter chicken are all on hand to round out the offerings.

For those with a proclivity for feasting, Don't Tell Uncle is here to deliver the goods via a pair of set menus, each providing a delicious sample of everything you want from the array of entrees and curries.

And, you can book in for a boozy weekend trip to Don't Tell Uncle with its bottomless brunch. For just $79, you and your buds can enjoy free-flowing wines and beers as you sample selections from the menu — and for an extra $20 a head you can add two hours of margaritas.

North Sydney has really stepped up its food game and Don't Tell Uncle is certainly playing its part.