A favourite among doughnut-crazed Sydneysiders, Donut Papi turns out handmade doughnuts with a focus on creative flavours — and now it has a new pop-up called Donut Papito. The smaller shop is located just behind Spice Alley in Kensington Street. Here, you'll find exclusive sweets that are not on offer at the OG Redfern location. These include tubs stuffed with banana pudding, trifle cakes and custard, then topped with different flavours like ube (Filipino purple yam) and birthday cake. Donut Papito also offers filled doughies, dubbed 'bombos', in pandan and coconut, matcha and Nutella flavours. Plus some Asian-inspired cheesecakes for good measure.