Award-winning tacos in traditional Guadalajaran-style.
December 01, 2014
Touted as Sydney's only authentic Mexican, Dos Senoritas upholds its longstanding reputation with a traditional Guadalajaran-style menu by native chef, Domingo Medina. While the decor could do with a refresh, it's the award-winning tacos you came for and it's here they abound.
Just choose your shell, (gringo style - flour tortilla, street style - corn tortilla or tex-mex - crispy taco shell) and for $25, choose three tacos off the menu. There's charbroiled chicken, marinated steak, spicy ground beef, Baja fish and shrimp or Dos XX (Mexican beer) battered fish. Tacos are served with rice and beans, guacamole, pico de gallo, sour cream and coriander. The authenticity is apparent in the flavour and spice lovers will appreciate the use of real Guadalajaran chillies.