In a suburb that has so much top-notch Vietnamese food, it could be hard to stand out, but this spot has managed to do exactly that.
Eat Fuh has been in the game for years, dishing up noodle soups, vermicelli and rice dishes in shopfronts and pop-up market stalls all over Sydney, so you know it has takeaway down pat. The signature Fuh Noodle Soup (pho) is the obvious order. If you order it in-store, it comes in a giant, seemingly bottomless bowl. Order it via delivery and everything is packaged separately so you'll just need to combine the steaming and surprisingly complex bone broth, layered with star anise, cardamom, cloves, cinnamon, ginger and onions, with your chosen meat (we recommend the rare beef and flank), noodles and garnishes when it arrives at your door. Vegan? No worries, opt for the meat-free pho, which uses vegetable-based broth. Hot tip if you like to plan ahead: there's the option to have the broth arrive cold to reheat when you're ready to eat.
Images: Cassandra Hannagan
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