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FOOD & DRINK

El Jannah Granville

The Lebanese charcoal chicken shop that garnered a cult following — and six more outlets (and counting).
By Libby Curran
August 03, 2020
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By Libby Curran
August 03, 2020
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Since opening its original store in Granville in 1998, El Jannah has earned cult status for its Lebanese-style charcoal chicken and finger lickin'-good garlic sauce. Now, the legendary chicken joint has an impressive seven outlets under its belt — and counting.

El Jannah has won plenty of fans for its charcoal chicken — you can order a whole bird, a half or a quarter, all of which come with pickles and bread. Oh, and that garlic sauce — so irresistible that it's almost single-handedly responsible for El Jannah's rise to Sydney stardom. Elsewhere on the menu, you'll find Middle Eastern skewers and shawarma plates, plus chicken burgers and rolls. Sides include bowls of hummus, baba ghanoush, tabouli and fattoush.

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