Fortune of War
Fortune of War might be Sydney's oldest pub, but its 2025 reopening has set it up for a bright next chapter in its story.
Overview
Sydney's oldest pub, the Fortune of War, reopened in May 2025, ready to receive guests again almost 200 years after it first opened. Relaunching with the new 60-seat Bistro 1828 and an expansive breakfast offering, the venue's next chapter is bound to be a bright one in its enduring history. Nestled in a heritage-listed building, two neighbouring retail stores and a bar were carefully transformed to create the new bistro, with its name serving as a nod to the year former convict Samuel Terry founded this venerable institution.
While the venue was revamped, maintaining its old-world character was a vital consideration for WDS Hotels group co-owner Steve Speed. Inside, design details reflect the building's immense legacy, from beaten copper panelling to 19th-century medicine bottles and old maps. Says Speed: "We had outgrown the previous space, so by opening Bistro 1828, more people are able to enjoy the historic charm, character and sense of community that accompanies every visit to Sydney's oldest pub."
From its home on the corner of George and Globe Streets, the bar offers a mix of high, table and bench seating. Slide into the Italian leather banquettes to sip down a cold brew as the sun streams in through the stained-glass windows. Then, in the main dining room, floor-to-ceiling windows and an elevated rear space provide several cosy spots to suit your mood. Meanwhile, a new open kitchen slots between these zones, significantly increasing the venue's capabilities, with an extensive breakfast offering an exciting addition.
Led by Executive Chef Mark Williamson (The Woollahra Hotel), the menu spans classic and signature options, like avo on toast, eggs benedict and breakfast burgers, alongside the Fortune of War big breakfast. Plus, there's a bloody mary made with the pub's secret recipe set to give your day a boost.
The venue's all-day dining menu is available to order from in the original pub, Bistro 1828 or amid the sunny al fresco area. Regulars will be happy to know that much-loved favourites like the beef and Guinness stew and the fish and chips are still on the menu, while Williamson has added fresh salads, pastas and shared starters.
The Fortune of War's accommodation has also received a complete renovation, with the upstairs Russell Boutique Hotel ready for bookings. Featuring 28 rooms with unique designs, each offers a sophisticated blend of modern comforts and vintage charm, from antique furnishings to marble fireplaces. "[The Fortune of War] has been a destination watering hole for almost 200 years, and this renovation will ensure it stays that way for the next 200," says Speed.
Information
- The 25 Best Pubs in Sydney
- CP Picks: Aussie Summer Essentials — The Things We're Packing, Wearing and Using All Season Long
- CP Picks: The Editor's Gift Guide —What the CP Team Is Giving (and Hoping to Receive)
- CP Picks: The Best Gifts for Arts Lovers — From Gallery Prints to Music Gigs
- CP Picks: The Best Gifts for People Who Are Never Home — According to Travel Writers
- CP Picks: From Hot Sauce to Handblown Glasses — Small-Batch Gifts for Big Foodies