In early 2016, Newtown's Gelato Blue went 100 percent vegan — it kissed all animal products goodbye and became Sydney's first-ever plant-based gelateria. Now, coconut milk provides the basis for its creamier scoops. Flavours aren't lacking lustre without dairy, either, with the menu featuring everything from spiced pumpkin pie to carrot cake gelato — with lemon frosting, maple syrup and actual chunks of carrot cake — to matcha avocado and kaffir lime.