Green Gourmet Vegan St Leonards
Serving salt and pepper 'calamari', barbecue (not) pork buns and crispy peking 'duck' for decades.
Green Gourmet waves its magic wand over what it means to eat plant-based food. Proudly vegan since 1998, this Sydney gem has been serving up all the goods we thought we'd have to sacrifice: salt and pepper 'calamari', barbecue (not) pork buns, roast 'pork' and crispy peking 'duck'. The dishes are so ingenious that Gourmet's founder Colin Fung says many of its customers aren't committed to the plant-based life, they're just looking for good food.
Across two locations, St Leonards and Newtown, Green Gourmet has yum cha feasts, and a long menu of Chinese and Southeast Asian favourites, plus handcrafted desserts that are also entirely plant-based and gluten free.
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