You can eat this traditional Maras-style ice cream with a knife and fork — in flavours like tahini, baklava and melon.
November 22, 2017
Newtown's cult favourite Turkish ice creamery Hakiki has been impressing Sydneysiders since early 2015. It has earned quite the reputation for its traditional Maras-style ice cream — which is smooth and creamy, yet drip-free and melt-resistant, until the second it hits your mouth. The signature serve is so thick, it's best tackled with a knife and fork. The ingredient that gives the ice cream this unusual texture is an orchid root grown in southern Turkey.
Alongside classic Anatolian treats like baklava, Turkish delight and rich Turkish coffee, the team whips up a range of traditional and innovative ice cream flavours, from old favourites like pistachio and hazelnut, to the ever-popular baklava and moreish tahini. There's even an unlikely, but delicious, combination of melon and feta.