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By Dominic Gruenewald
February 25, 2018
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By Dominic Gruenewald
February 25, 2018
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BOOK A TABLE

As the name suggests, the hard-to-pronounce but easy-to-consume Vietnamese noodle soup is the star of the show at this Crows Nest spot. Following a traditional recipe from Hanoi, and cooked for 24 hours, this steaming broth is available in a number of different flavours including vegetable, pork chop, wagyu beef and chicken breast.

Outside of pho, the menu boasts some incredible traditional Vietnamese dishes. Standouts include a vegan curry topped with roasted peanuts, spicy pork belly served with steamed Chinese broccoli, and a truly spectacular roast duck salad. This spot also welcomes BYO wine and beer so, for northsiders, heading here with a six-pack is an easy call — and yes, it's definitely worth crossing the bridge if you're based on the other side. I Love Pho offers BYO wine and beer.

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