I Love Pho
There are no prizes for guessing what this BYO Crows Nest joint's specialty is.
Overview
Founded by Emma Nguyen in 2011, I Love Pho has a special focus on bringing an authentic Vietnamese experience to Sydney. Decked out with a bamboo-themed interior, the dining room captures the essence of the frantic hustle and bustle of Vietnamese street dining. The service here is classy and casual, and it's the kind of place you'll be returning to again and again after discovering it, whether that's once a year or once a week.
As the name suggests, the oft mispronounced but easy-to-consume Vietnamese noodle soup is the star of the show at this Crows Nest spot.
Following a traditional recipe from Hanoi, and cooked for 24 hours, this steaming broth is available in several different flavours including vegetable, pork chop, wagyu beef and chicken breast. The chicken broth pho is slow-simmered with a hint of zesty ginger and fresh lime leaves, and the mixed seafood option is especially exciting. There's even a totally vegan pho with tofu, mixed veg and lotus root noodle soup.
Outside of pho, the menu boasts some incredible traditional Vietnamese dishes. Standouts include a vegan curry topped with roasted peanuts, spicy pork belly served with steamed Chinese broccoli, and a truly spectacular roast duck salad.
The wine lost at I Love Pho has all the standards from shiraz to pinot noir and pinot gris to chardonnay, while the beer list is international with the classic Vietnamese Hanoi Beer included. For northsiders, heading here is an easy call — and for everyone else, it's definitely worth crossing the bridge for.
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