Ichi-ban is a well-known ramen in Sydney for a reason. It's cheap, it's delicious and you have it in front of you just minutes after ordering — which is handy given the queue you can expect at peak times.
While there are plenty of options on the menu, including some great gyoza ($6.50), the ramen is the real hero here. The noodles are made fresh and cooked al dente and we recommend the karaage ramen ($13), which is topped with melt-in-your mouth fried chicken. Having said that, their miso ramen ($9.90) is also worth your money, particularly if you only have a $10 note (it's cash only).
While there are a few Ichi-bans now in Sydney, head to their flagship restaurant at The Galeries for the best.