It's worth braving the long lunchtime lines for great ramen at this CBD restaurant.
Ichi-ban is a well-known ramen in Sydney for a reason. It's cheap, it's delicious and you have it in front of you just minutes after ordering — which is handy given the queue you can expect at peak times. While there are plenty of options on the menu, including some great gyoza, the ramen is the real hero here. The noodles are made fresh and cooked al dente and we recommend the karaage ramen, which is topped with melt-in-your mouth fried chicken. Having said that, their miso ramen is also worth your money, particularly if you want to stick to the cheapest $11.90 option.
While there are a few Ichi-bans now in Sydney, head to their flagship restaurant at The Galeries for the best. As of just recently, the restaurant now takes card.
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