Infinity Bakery - CLOSED

Organic breads and French pastries are handmade daily with traditional techniques at this Oxford Street bakery.
Dominic Gruenewald
January 19, 2017


At Infinity Bakery, what started out back in in 1997 as a quest to bring good sourdough to Australians has evolved to become a staple of the Paddington food scene for both locals and visitors alike. Whilst it still offers more than a few loaves of bread that rank among the best in Sydney, the bakery has continued to grow — and infuse the attention to detail it shows in its bread into all aspects of its dynamic menu.

Practically every ingredient is sourced from within Australia, including Gabriel coffee; Nicholson & Saville oils, meats and cheeses; and the Urban Beehive honey — and they're just a few examples of Infinity's ethically and locally sourced produce.

Two further Infinity bakeries have sprung up in Darlinghurst and Manly with a few minor menu alterations, but everything is made to a top-notch standard. Pro tip: the chocolate chip and walnut cookies with sea salt are a must (if they're not already sold out when you stop by).

Images: Kitti Smallbone


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